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Oh, yum!
Thanks!  Wings are my favorite!

(quiet TUA and TC)


comment by Stepperg  on  04/05  at  10:50 AM

Horseradish in Barbecue Sauce?  I’ve seen everything now, I tell you what…


comment by Scorpius  on  04/05  at  10:53 AM

I’m a little concerned with the use of black pepper in racist white BBQ sauce


comment by knine  on  04/05  at  11:31 AM

Damn. I can’t even be a good racist!!!


comment by SondraK  on  04/05  at  12:33 PM

It`s worse than that K-Nine-- It`a ALABAMA effin White Barbecue Sauce! 

Left out of SondraK`s setup----wear the white tablecloth while grilling!

Nother thang) reason why Headmistress should drink.  Great Chefs always end by adding a perfect beverage to accompany a meal.  Like:  Popskull, kerosene strained delicately thru a loaf of french bread, Maddog 20-20, Gallo anything, white(goes with the sauce) lightning, or my favorite scotch and kool-aid!

Get professional Sondra............


comment by Colonel Jerry USMC(ret.)  on  04/05  at  12:39 PM

Robert Byrd’s secret recipe of 11 herbs and spices.


comment by Coach TC  on  04/05  at  01:02 PM

That’s not racist.

It’s just disgusting. And I’m not even sure it counts as barbecue. That’s grilling.


comment by Sigivald  on  04/05  at  03:17 PM

Damn. The wife had to be allergic to horseradish!


comment by dan  on  04/06  at  05:12 AM
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